The famous Omnia oven… The one that allows you to diversify preparations and enjoy good meals on the road. Because in this nomadic oven, it's very simple, you can prepare ANYTHING you prepare in an oven at home (quiches, gratins, cakes, meats and many others…).
Do you need inspiration for your on-the-go recipes to make in your camping oven ? We share with you 6 recipes that we love to make during our road trips.
Meats and fish |
1. Stuffed peppers
Ingredients
- 1 onion
- 250g minced meat
- 4 peppers
- 250g of tomato coulis
- 100g couscous
- 350ml of water
- 1 tablespoon of broth
- Paprika
- Salt and pepper
Utensils: frying pan, Omnia oven , Omnia silicone mold (optional)
Preparation
1. Cut the onion into small cubes, grease the pan and heat for a minute over high heat. Brown the onion for two minutes in the pan and add the minced meat . Cook everything.
2. Add the tomatoes to the minced meat and bring to a boil. Season with salt, pepper and paprika.
3. Stalk and seed the peppers and fill the peppers with the tomato and minced meat mixture using a spoon.
4. Place the stuffed peppers in the mold of the Omnia oven, add around the peppers the couscous with the water and the broth.
5. Close the Omnia oven lid and cook for 5 minutes on high heat and finish cooking for 25 minutes on low heat.
A Swiss Touring Club recipe
2. Steamed salmon with pesto
Ingredients
- 4 salmon fillets
- 100g green beans
- About 10 to 12 asparagus
- 10 potatoes
- 1 lemon
- Salt and pepper
- Olive or rapeseed oil
- Green pesto
Utensils: saucepan, Omnia oven , Omnia cooking grid
Preparation
1. Place the Omnia cooking grid in the Omnia pan, fill with water to the edge of the grid.
2. Sprinkle with lemon juice, salt and pepper the salmon fillets. Then distribute the salmon on the Omnia grid. Close the lid and steam for about 10 minutes.
3. Peel the green beans and asparagus and cut them into small pieces. Then place the green beans and asparagus on the fish in the portable oven. Close the Omnia oven lid, reduce the heat and steam for another 5 minutes or so. The salmon is cooked when the flesh is light pink and not transparent.
4. Cut the potatoes lengthwise and cook them in a pan of lightly salted water for about 10 minutes. Empty the water. Brush the potatoes with a little oil. Sauté or roast the potatoes until browned and tender.
5. Serve the salmon fillets with the vegetables, sautéed potatoes and pesto.
A recipe from Omnia
The veggies |
3. Quiche halloumi, tomatoes and peppers
Ingredients
- A round puff pastry
- 1 packet of halloumi (or grilled cheese)
- 1 red pepper
- 10 cherry tomatoes
- 1 handful of spinach
- 2 eggs
- 1 dl of milk
- 1 dl liquid fresh cream
- Salt and pepper
Utensils: frying pan, Omnia oven , Omnia silicone mold (optional)
Preparation
1. Divide the quiche dough into the Omnia mould, close the lid of the oven and pre-cook over medium heat for about 10 minutes.
2. Dice the halloumi and the bell pepper . Brown the halloumi, bell pepper, spinach and cherry tomatoes in a skillet until they take on color. Then spread the preparation in the oven over the pre-baked dough.
3. Mix the eggs, milk and cream and pour into the Omnia mold over the dough and the vegetable and halloumi mixture.
4. Close the oven lid and cook over medium heat for 30 to 40 minutes , until the surface is golden brown.
A recipe from Omnia
4. Vegetarian lasagna
Ingredients
- 200g pasta for lasagna
- 1 tablespoon of oil (olive or rapeseed)
- 1 onion
- 2 cloves of garlic (or garlic powder)
- 100g of dried lentils
- 2 peppers
- 400g crushed tomatoes
- 200g of spinach
- 5dl of water
- 1 vegetable stock cube
- 300g of mozzarella
- 50g grated cheese
- Basil
- Salt and pepper
Utensils: frying pan, Omnia oven , silicone mold (optional but recommended)
Preparation
1. Finely chop the onion and garlic . Cut the peppers into strips and wash the spinach.
2. Heat the oil in a frying pan and sauté the onion and garlic for a few minutes before adding the peppers . Heat for about a minute.
3. Then add the dry lentils and mix. Add the crushed tomatoes , stock cube and water. Season with basil, salt and pepper. Let everything simmer over low heat for about 10 minutes. Add the spinach to the sauce.
4. Let simmer for another minute or so. Season with salt and pepper. Add water if the sauce seems too thick.
5. Cut the mozzarella into thin slices. Spread some of the tomato sauce on the bottom of the Omnia mold that you have buttered, then lay a layer of lasagna sheets.
6. Then add the tomato sauce, the mozzarella and the lasagna plates in turn to the Omnia oven. Finish with the tomato sauce. Sprinkle with grated cheese.
7. Close the Omnia oven lid and cook over medium heat for approximately 35-40 minutes.
A recipe from Omnia
Sweets |
5. Apple Cake
Ingredients
- 400g peeled and cut apples
- 2 whole eggs
- 50g caster sugar
- 20g melted butter
- 100ml semi-skimmed milk
- 70g of flour
- 1 packet of baking powder
Utensils: bowl, Omnia oven , Omnia silicone mold (optional but recommended)
Preparation
1. In a bowl, beat the eggs , add the flour and baking powder and mix.
2. Add the warm melted butter and powdered sugar and mix again.
3. Then add the milk , and mix again
4. Prepare the apples and add them to the preparation.
5. Pour the batter into the silicone mold of the Omnia oven (or directly into the previously lined aluminum mold), close the lid of the oven and let the cake cook over medium heat for 30 minutes.
A recipe from Mamylie's Recipes
6. Chocolate Chip Cookies
Ingredients
- 100g of butter- A pinch of salt
Utensils: salad bowl, Omnia oven , Omnia cooking rack (optional), Omnia muffin pan (optional)
Preparation
1. Melt the butter in a pan. Remove the pan from the heat and let the butter cool.
2. Mix the brown sugar , powdered sugar and egg with the butter.
3. If you don't have sprinkles, chop the chocolate into small pieces.
4. In a bowl, mix the chocolate , flour , baking soda and salt.
5. Add the butter and sugar mixture , then mix until you get a paste.
6. Shape the dough into several balls of about 1 tablespoon of dough.
7. Place the balls of dough in the Omnia oven, close its lid and cook at low temperature for about 10 minutes. Turn off the oven and let the cookies continue to bake under the lid for 3 minutes.
Good to know
- The brown sugar can be replaced by the classic powdered sugar in order to have only one type of sugar for the whole recipe.
- You can make the cookies simply in the Omnia oven , on its cooking grid or in its muffin tin (you will then have to bake the cookies in batches of 6).
- If you don't want to use all the dough at once, you can store it in the fridge for up to 3 days.
A recipe from Omnia
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So, do you like these Omnia oven recipes? ;) In any case, we hope that you will think of us when you cook these delicious dishes during your road trips!
We have also created a downloadable document for you containing all these quick and easy recipes to make in your Omnia oven.
So that you always have these recipes, even when you don't have a connection ;)
To download the recipes, it's here!
If you need more information regarding the Omnia oven, we have created a blog post that details how this camping oven works.
All about the Omnia oven
You don't have an Omnia oven yet and want to get one to make meals like at home on the road?
