The famous Omnia oven... The one that allows you to diversify your preparations and enjoy good meals on the road. Because in this portable oven, it's very simple, you can prepare EVERYTHING you prepare in an oven at home (quiches, gratins, cakes, meats and many others...).
Do you need inspiration for your nomadic recipes to make in your camping oven ? We share with you 6 recipes that we love to make during our road trips.
Meats and fish |
1. Stuffed peppers
Ingredients
- 1 onion
- 250g of minced meat
- 4 peppers
- 250g of tomato coulis
- 100g of couscous
- 350ml of water
- 1 tablespoon of broth
- Paprika
- Salt and pepper
Utensils: frying pan, Omnia oven , Omnia silicone mold (optional)
Preparation
1. Cut the onion into small cubes, grease the pan and heat for one minute over high heat. Brown the onion for two minutes in the pan and add the minced meat . Cook everything.
2. Add the tomatoes to the minced meat and bring to the boil. Season with salt, pepper and paprika.
3. Stem and seed the peppers and fill the peppers with the tomato and minced meat mixture using a spoon.
4. Place the stuffed peppers in the Omnia oven mold, add the couscous with the water and broth around the peppers .
5. Close the lid of the Omnia oven and cook for 5 minutes over high heat and finish cooking for 25 minutes over low heat.
A recipe from the Swiss Touring Club
2. Steamed salmon with pesto
Ingredients
- 4 salmon fillets
- 100g green beans
- About 10 to 12 asparagus
- 10 potatoes
- 1 lemon
- Salt and pepper
- Olive or rapeseed oil
- Green pesto
Utensils: saucepan, Omnia oven , Omnia cooking grill
Preparation
1. Place the Omnia cooking grid in the Omnia mold, fill with water to the edge of the grid.
2. Drizzle with lemon juice, salt and pepper the salmon fillets. Then distribute the salmon on the Omnia grill. Close the lid and steam for about 10 minutes.
3. Peel the green beans and asparagus and cut them into small pieces. Then place the green beans and asparagus on top of the fish in the portable oven. Close the lid of the Omnia oven, reduce the heat and steam for about 5 minutes more. The salmon is cooked when the flesh is light pink and not transparent.
4. Cut the potatoes lengthwise and cook them in a pan of lightly salted water for about 10 minutes. Empty the water. Brush the potatoes with a little oil. Saute or roast the potatoes until they have browned and are tender.
5. Serve the salmon fillets with the vegetables, fried potatoes and pesto.
A recipe from Omnia
Vegetables |
3. Halloumi, tomato and pepper quiche
Ingredients
- A round puff pastry
- 1 packet of halloumi (or grilling cheese)
- 1 red pepper
- 10 cherry tomatoes
- 1 handful of spinach
- 2 eggs
- 1 dl of milk
- 1 dl of liquid crème fraîche
- Salt and pepper
Utensils: frying pan, Omnia oven , Omnia silicone mold (optional)
Preparation
1. Divide the quiche dough into the Omnia mold, close the oven lid and pre-cook over medium heat for about 10 minutes.
2. Cut the halloumi and pepper into cubes. Brown the halloumi, pepper, spinach and cherry tomatoes in a pan until they take on color. Then spread the mixture in the oven over the precooked dough.
3. Mix the eggs, milk and cream and pour into the Omnia mold over the dough and the vegetable and halloumi mixture.
4. Close the oven lid and cook over medium heat for 30 to 40 minutes , until the surface is golden brown.
A recipe from Omnia
4. Vegetarian lasagna
Ingredients
- 200g lasagna pasta
- 1 tablespoon of oil (olive or rapeseed)
- 1 onion
- 2 cloves of garlic (or powdered garlic)
- 100g of dried lentils
- 2 peppers
- 400g crushed tomatoes
- 200g spinach
- 5dl of water
- 1 vegetable stock cube
- 300g mozzarella
- 50g grated cheese
- Basil
- Salt and pepper
Utensils: frying pan, Omnia oven , silicone mold (optional but recommended)
Preparation
1. Finely chop the onion and garlic . Cut the peppers into strips and wash the spinach.
2. Heat the oil in a pan and brown the onion and garlic for a few minutes before adding the peppers . Heat for about a minute.
3. Then pour in the dry lentils and mix. Add the crushed tomatoes , stock cube and water. Season with basil, salt and pepper. Let everything simmer over low heat for about 10 minutes. Add the spinach to the sauce.
4. Leave to simmer for another minute or so. Season with salt and pepper. Add water if the sauce seems too thick.
5. Cut the mozzarella into thin slices. Spread some of the tomato sauce at the bottom of the Omnia mold that you have buttered, then place a layer of lasagna sheets.
6. Then add the tomato sauce, mozzarella and lasagna sheets in turn to the Omnia oven. Finish with the tomato sauce. Sprinkle with grated cheese.
7. Close the lid of the Omnia oven and cook on medium heat for approximately 35-40 minutes.
A recipe from Omnia
The sweet ones |
5. Apple cake
Ingredients
- 400g apples, peeled and cut into pieces
- 2 whole eggs
- 50g powdered sugar
- 20g melted butter
- 100ml semi-skimmed milk
- 70g flour
- 1 sachet of baking powder
Utensils: bowl, Omnia oven , Omnia silicone mold (optional but recommended)
Preparation
1. In a salad bowl, beat the eggs , add the flour and yeast and mix.
2. Add the warm melted butter and the powdered sugar and mix again.
3. Then add the milk , and mix again
4. Prepare the apples and add them to the preparation.
5. Pour the batter into the silicone mold of the Omnia oven (or directly into the previously lined aluminum mold), close the oven lid and let the cake bake over medium heat for 30 minutes.
A recipe from Mamylie’s Recipes
6. Chocolate chip cookies
Ingredients
- 100g butter- A pinch of salt
Utensils: salad bowl, Omnia oven , Omnia cooking rack (optional), Omnia muffin tin (optional)
Preparation
1. Melt the butter in a saucepan. Remove the pan from the heat and let the butter cool.
2. Mix the brown sugar , caster sugar and egg with the butter.
3. If you don't have chips, chop the chocolate into small pieces.
4. In a salad bowl, mix the chocolate , flour , baking soda and salt.
5. Add the butter and sugar mixture , then mix until you obtain a paste.
6. Shape the dough into several balls of about 1 tablespoon of dough.
7. Place the dough balls in the Omnia oven, close its lid and bake at low temperature for about 10 minutes. Turn off the oven and let the cookies continue to cook under the lid for 3 minutes.
Good to know
- The brown sugar can be replaced with classic powdered sugar so that you only have one type of sugar for the entire recipe.
- You can make the cookies simply in the Omnia oven , on its baking rack or in its muffin tin (you will then need to bake the cookies in batches of 6).
- If you don't want to use all the dough at once, you can store it in the refrigerator for up to 3 days.
A recipe from Omnia
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So, do you like these Omnia oven recipes? ;) In any case, we hope that you will think of us when you cook these delicious dishes during your road trips!
We have also created a document for you to download bringing together all these quick and easy recipes to make in your Omnia oven.
So that you always have these recipes, even when you don't have a connection ;)
To download the recipes, click here!
If you need more information regarding the Omnia oven, we have created a blog post that details how this camping oven works.
Everything you need to know about the Omnia oven
You do n't yet have an Omnia oven and would like to get one to make dishes on the road just like at home?
Find the Omnia oven and its accessories on our site
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