Cooking in a tiny space isn't always easy and we tend to quickly scan through our favorite quick and easy recipes.
The book “Cuisiner en Van” by editions Michelin, produced with the entire Coflocs team, vanlifers and nomadic travellers, is an essential guide to cooking good, simple meals with minimal equipment.
He shares advice and practical tipss for cooking in a very small space and 40 savory and sweet recipes for cooking according to seasons and regions.
A concentrate of good recipes for cooking small dishes, preparing chef's aperitifs and gourmet desserts.
Michelin's “Cuisiner en Van” cookbook shares delicious recipes and practical tips for cooking on the road, in a van, campervan or motorhome.
Dimensions: (L)16cm * (w)22cm * (h)1.7cm
Number of pages: 150