Pizza stone for gas stove - Van Cook

Treat yourself to the pleasure of an authentic Italian pizzeria in the heart of nature!

The cordierite pizza stone (10 mm) for Van Cook FFD by the brand Cadac is an essential accessory for making crispy pizzas, fresh bread, and focaccias right on your camping stove during your holidays and road trips.

Specially designed to fit the Van Cook FFD stove, this high-quality pizza stone turns your cooking appliance into a real nomadic pizza oven.

Thanks to its cordierite composition and 10 mm thickness, it absorbs moisture from the dough while radiating intense, uniform heat to ensure a golden crust and a perfectly crispy base every time you cook.

Made of ultra-resistant cordierite, it tolerates extreme temperatures of up to 300°C. Cordierite instantly extracts excess moisture from the dough upon contact with heat, mimicking the stone-baking of traditional ovens. This results in a crispy crust.

Equipped with an integrated heat diffuser, the Van Cook pizza stone distributes the temperature optimally over the entire surface to prevent burning your food in the center.

Much more than just a pizza accessory, this refractory stone is a true portable bakery surface.

It is ideal for baking fresh bread, focaccias, tarte flambée, or crispy croissants for breakfast.

Although optimized for the Van Cook FFD, its compact dimensions (21.3 x 21.7 cm) also allow it to be used on other gas barbecues, electric stoves, or even in a home oven.

Specifications

The cordierite pizza stone for Van Cook FFD by the brand Cadac Dometic is a 10 mm thick refractory plate with a heat diffuser, resistant up to 300°C, designed for pizzas, bread, and pastries while camping.

• Dimensions: (L)21.3cm * (W)21.7cm.
• Main compatibility: Van Cook FFD stove (also compatible with gas barbecues, electric stoves, and ovens).
• Material: High-density refractory cordierite.
• Stone thickness: 10 mm (optimal insulation and thermal restitution).
• Heat resistance: Up to 300°C.
• Equipment included: Integrated heat diffuser under the stone.

Maintenance advice:

• To extend the life of your pizza stone, simply clean it with a soft, dry cloth or a brush once the stone has completely cooled. Never use water or detergent/soap, as cordierite is a porous material that would absorb moisture and chemicals.