Enjoy a delicious homemade pizza without having to go to Italy on your van or campervan road trips.
The Pro pizza stone from Cadac was designed for the barbecues and gas stoves in the Safari Chef range (it can also be used on gas or electric barbecues and in electric ovens).
Its 25cm diameter cooking surface and 12mm thickness feature a diffuser for optimal oven use.
Thanks to its cordierite stone construction, the Pro pizza stone withstands temperatures of up to 300°C and draws moisture from the dough to give you a perfectly crispy pizza.
And for even more enjoyment, you can also bake bread, focaccia or even croissants for your outdoor breakfasts.
The storage bag supplied with the Pro pizza stone allows you to take it everywhere without worrying about damaging it.
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What is the difference between the Pro pizza stone and a standard pizza stone?
The Pro pizza stone stands out from a standard pizza stone thanks to its aluminium heat spreader. This innovative component ensures an optimal distribution of heat across the entire surface of the stone, delivering unrivalled oven results. What's more, with its practical included storage bag, the Pro pizza stone offers a complete and convenient solution for superior culinary experiences.
Features
The Pro pizza stone from Cadac will let you enjoy homemade pizzas on your van, campervan or motorhome road trips.
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Dimensions: (d)25cm * (h)1.2cm
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Weight: 1.3kg
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Material: cordierite stone
- Withstands temperatures up to 300°C.
- For use in electric ovens and on gas and electric barbecues
Care instructions: clean the pizza stone with a dry cloth, without using water or soap.
Storage bag supplied.